Meat Cutter-Full Time-Good's Cash Saver-West Location

Meat CutterOrganization Name: Good's Cash SaverJob Location: Emporia, KS-66801Hours/Week: 40Starting Salary: 16-18 USD/Hour Experience DependentBenefits: Dental Insurance, Health Insurance, 401K, Holidays, Sick Leave, VacationFLSA Status: Non-ExemptJob Purpose: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.Tasks:Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.Wrap, weigh, label, and price cuts of meat.Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.Prepare special cuts of meat ordered by customers.Receive, inspect, and store meat upon delivery to ensure meat quality.Estimate requirements and order or requisition meat supplies to maintain inventories.Work Activities: Performing for or Working Directly with the PublicDetailed Work Activities:Confer with customers or designers to determine order specifications.Cut meat products.Direct operational or production activities.Estimate material requirements for production.Inspect food products.Mark products, workpieces, or equipment with identifying information.Order materials, supplies, or equipment.Prepare meat products for sale or consumption.Record operational or production data.Weigh finished products.Work Content: Physical DemandsThe employee is frequently Reach with hands and arms; Stoop, kneel, crouch, or crawl; Talk or hear; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel;Lifts Weight or Exerts Force Work EnvironmentThe employee is occasionally Up to 100 pounds; the employee is frequently Up to 25 pounds; Up to 50 pounds; the employee is regularly Up to 10 pounds;VisionsSpecific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus;Work EnvironmentThe employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Extreme cold (non-weather);Qualification:Education and ExperienceYears of Experience - 1 Year or more of meat cutting experienceEducation - High School/G.E.DSkillsBasic Skills:Active ListeningCritical ThinkingMonitoringReading ComprehensionSpeakingSocial SkillsService OrientationSocial PerceptivenessCoordinationNegotiationPersuasionComplex Problem Solving SkillsComplex Problem SolvingTechnical SkillsQuality Control AnalysisOperation MonitoringOperation and ControlTroubleshootingOperations AnalysisSystem SkillsJudgment and Decision MakingSystems AnalysisSystems EvaluationResource Management SkillsTime ManagementManagement of Personnel ResourcesManagement of Material ResourcesManagement of Financial ResourcesRequiredCustomer and Personal ServiceEnglish LanguagePreferredFood ProductionProduction and ProcessingSales and MarketingTools: Meat Saws, Meat Grinders, Meat Slicers