Cook
Harbor Retirement Associates
The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. Essential Functions:Identify and report food and supplies needed for the next weeks menus Assist in the receiving, rotation, and storage of products Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferences Assist in fostering residents independence with eating by providing adaptive equipment when needed Assist in fostering residents independence with eating by providing adaptive equipment when needed Prepare food and coordinate food services for special community events when requested Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances Ensure proper storage and handling of food in accordance with infection control standards The ability to work in a safe...Cook, Restaurant, Food
Vacancy posted 7 hours ago
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