Restaurant Line Cook
$17 - $19 per hourKCs Restaurant & Pub
Job Description
Job Description
Job Summary:
We are a high volume restaurant serving American Cusinie. We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small kitchen and team and you may also need to work 1 pantry shift a week.
Nights and Weekends are a must. You must be able to work until 10:30/11 PM
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures
Requirements:
- At least one year experience as a line cook
- Be able to lift at least 40 lbs
- Reliable transportation
- Must be able to cook burgers and meats to specific temperatures
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Skills:
- Food handling
- Cooking techniques
- Assistance in kitchen operations
- Knowledge of Food safety standards
If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 35 – 40 per week
Shift:
- 10 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Guilford, CT 06437 (Required)
Work Location: In person
Vacancy posted 23 days ago
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