Baker

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone. If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team! WHAT WE ARE HUNGRYFOR Ourcertified Bakers are true masters of their crafts. The quality and beauty oftheir creations are second to none. That level of quality and commitment toexcellence is found in everyone who works with us. As a Baker, you will bepassionate about baking, quality and creating delicious desserts! Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery café experiencethat delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring workplace is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Informsupervisors when equipment is not working properly and manage when foodsupplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Ability to work weekends and holidays. Foodsafety, food labeling, nutrition related knowledge (include FDA) FoodHandler’s Certificate, preferred Effective communication skills and ability to work in a team environment Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette’s Mission, Vision, Brand Values and Culture. Competitive compensation Free Cake for your Birthday Medical, Dental and Vision Benefits for full time employees #J-18808-Ljbffr Paris Baguette USA Inc.