Line Cook

Job DescriptionJob DescriptionBenefits: Competitive salaryDental insuranceEmployee discountsFree food & snacksHealth insuranceOpportunity for advancementTraining & developmentVision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Responsibilities: Setting up cook stations and stocking them with the necessary prep suppliesPreparing food on the line, as needed, by cutting, mixing, chopping, and making saucesCooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipesMaintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulationsHandling and storing food safely and properlyTakes inventory counts before and after shifts, completes food inventory or storage sheetsAbility to work on weekends, stand for extended periods of time, and lift up to 50 poundsQualifications: Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsBenefits/Perks: Same/Next-Day Pay (optional)Paid WeeklyPaid TrainingAn extensive and well-rounded training programContinued career development and growth opportunitiesMedical, dental, and vision insuranceLife, accidental, and short-term disability Insurance