Sous Chef

Sous Chef – Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual Salary - $50,000-60,000 Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve. What We’re Looking For: We are seeking a Sous Chef who is: Reliable, composed, and leadership-oriented Experienced in managing kitchen operations and mentoring team members A strong communicator who leads by example and fosters a positive kitchen culture Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism Passionate about cooking and learning, especially with bold Mexican flavors and techniques Key Responsibilities: Assist the Executive Chef in overseeing day-to-day kitchen operations Lead the kitchen team during service to ensure food quality and consistency Manage prep schedules, inventory, and ordering as needed Uphold cleanliness and food safety protocols Train and mentor kitchen staff in both skill and professionalism Qualifications: 3+ years of experience in a high-volume, high-standard kitchen environment Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.) Strong organizational and problem-solving skills Culinary degree or equivalent experience preferred A calm, focused presence under pressure Why Join Us? Work in a stunning mountain town with access to outdoor adventure and community spirit Competitive pay and growth opportunities A supportive, respectful workplace where professionalism is valued as highly as culinary skill To apply , please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team. #J-18808-Ljbffr Jalisco Cantina Whitefish