Cook - Full Time

Cook Position at Riveredge Hospital

Shape the future of behavioral health care throughout the Forest Park community by joining our extraordinary team at Riveredge Hospital. Bring your compassion, expertise, enthusiasm, and passion for quality to a place that cultivates wellness and inspires hope. Riveredge Hospital is seeking an experienced cook to work with our dietary team in the preparation and service of breakfast, lunch and dinner, as well as special event meals for patients and facility staff. Key responsibilities include maintaining high standards in the preparation of quality hot and cold foods following established recipes, assisting with special event catering functions as assigned by the dietary director, maintaining service excellence in all special functions hosted by the Riveredge dietary department, ensuring proper storage, labeling and ordering of all items, participating in daily food production as needed, ensuring quality and safety standards for preparing and serving food, working closely with nutritionist to ensure efficient management of special diet preparation and apply any special dietary restrictions to recipes, keeping all storage areas clean and free of clutter, maintaining cleanliness and sanitation of work areas and equipment in accordance with health department standards, and notifying supervisor of unsafe equipment or situations noticed.

Qualifications: minimum job requirements include a high school diploma or equivalent, must be at least 21 years of age, previous catering experience required, 2-3 years prior food service experience required, experience in a healthcare setting preferred, must be reliable with a good working attitude, and aptitude should include verbal ability to express ideas and view effectively. Position is subject to a criminal background check and pre-employment drug screen.