Banquet Manager
Atrium Hospitality
- # Banquet ManagerApplylocations: Coral Springs, FLtime type: Full timeposted on: Posted Todayjob requisition id: R49376Hotel :Fort Lauderdale Marriott Coral Springs Hotel & Conference Center### ### ### ### 11775 Heron Bay Blvd### ### Coral Springs, FL 33076### ### ### ### Full time### ### Compensation Range : 61,423*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).* Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.* Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.* Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.* Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.**What We Are Looking For:*** Customer service experience—because happy guests are the heart of hospitality.* At least 1 year of banquet food service experience—we need someone who’s seen a plated dinner or two.* Leadership potential or experience—you're not afraid to guide a team and step in where needed.* Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.* Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.**What Atrium Leadership Looks Like:*** Accountable Achiever: You take ownership and deliver results.* Agile Thinker: You adapt quickly to changing circumstances.* Talent Curator: You attract, develop, and retain top talent.* Transparent Leader: You communicate openly and honestly.* Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.**Why Atrium?**Hear it from Emillee H. “What makes Atrium’s culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day.”\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
- J-18808-Ljbffr Atrium Hospitality
Vacancy posted 6 hours ago
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