Dietary Cook

Atrium Centers Salem Springlake Care Center

Job Description

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light — to residents, families, and your fellow team members.

What You’ll Do

Prepare meals according to resident diet specifications and menu plans
Follow direction from the Dietary Supervisor to ensure consistency and quality
Comply with all facility dietary policies, procedures, and sanitary regulations
Maintain a clean, safe, and organized kitchen environment
Ensure proper food handling, storage, and portion control
Support timely meal service for residents

What You Bring

Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
Ability to scale and quantify recipes to meet facility needs
Strong written and verbal communication skills
Service-oriented mindset with a willingness to learn
Positive, dependable, and team-focused attitude
Excellent attendance and reliability

Benefits

100% Employee-Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Cell Phone Discounts

Why Atrium Centers

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.

If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.

Apply

Vacancy posted 6 days ago

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