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Assistant Kitchen Manager

Ruth's Chris Steak House

Assistant Kitchen Manager

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements:

  • Must have 3 years prior kitchen management experience.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
  • Formal culinary training and education is a plus.
  • Formal business education is a plus.
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills.
  • Servsafe Food Certification and or equivalent.
  • Must be capable of lifting up to 50lbs and working on feet for at least 8 hours.
Supplemental Pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k) matching
  • Employee discount
  • Paid training
Vacancy posted 15 hours ago
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