Assistant Kitchen Manager
Ruth's Chris Steak House
Assistant Kitchen Manager
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
Assistant Kitchen Manager/Sous Chef Job Requirements:
- Must have 3 years prior kitchen management experience.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
- Formal culinary training and education is a plus.
- Formal business education is a plus.
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills.
- Servsafe Food Certification and or equivalent.
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours.
Supplemental Pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Employee discount
- Paid training
Vacancy posted 16 hours ago
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