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Kitchen Manager

$60k - $80k

Ruth's Chris Steak House

Kitchen Manager

Share Apply Full-time $60,000.00 - 80,000.00 per year

Job Description

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

• Ownership mentality resulting in delivery of exceptional food and beverage

• Professional image and demeanor

• Committed to delivering the highest quality of food, product standards, sanitation and safety

• Exceptionally service-oriented

Requirements

• 4-year college degree preferred

• Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred

• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant

• Formal culinary training and education is a plus

• Formal business education is a plus

• Servsafe certified or Food Handler certification preferred

• Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours

Early mornings, lunches, nights, weekends, and holidays required.

Job Type: Full-time

Supplemental Pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k) matching
  • Employee discount
  • Paid training
Vacancy posted 1 day ago
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