Culinary Operations Manager — Lead & Elevate Food Service
Bon Appétit Management Company
Bon Appetit is seeking an Operations Manager to support the Regional Vice President in planning, evaluating, implementing and reporting on departmental operations. The role acts as a liaison to customers and oversees a broad range of activities across the unit. Travel up to 50% to Sunnyvale and various Fremont site locations; weekend and grave shift work may be required. Strong leadership, cost containment, and communication skills are essential. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 2 days ago
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