Steward / Dishwasher (Auxiliar de cocina / Lavaplatos)
Hersha Hospitality Management
Oportunidad: Auxiliar de Cocina / Lavaplatos
Realizar funciones de lavado de vajilla y limpieza de cocina.
Cocinero o supervisor de operaciones de cocina - Jefe de operaciones de cocina o subchef
Su foco de atencin
- Lavar platos, vasos, cubiertos, ollas y sartenes.
- Operar el lavavajillas y otros equipos de limpieza de cocina.
- Colocar platos, utensilios o equipos de cocina limpios en las reas de almacenamiento.
- Mantener las reas de trabajo, equipos o utensilios de cocina en condiciones limpias y ordenadas.
- Almacenar suministros, como alimentos o utensilios, en estaciones de servicio, armarios, refrigeradores o barras de ensaladas.
- Barrer y lavar pisos y limpiar los cubos de basura.
- Clasificar y retirar la basura, colocndola en reas de recoleccin designadas.
- Realizar funciones de preparacin de alimentos en caso de escasez de personal o durante periodos de mayor actividad.
- Tener en cuenta los puntajes de satisfaccin de los huspedes y trabajar para aumentar la satisfaccin general y departamental de los huspedes.
- Practicar hbitos de trabajo seguros, usar equipo de proteccin y seguir los estndares MSDS y OSHA.
- Realizar otras tareas segn lo solicite la gerencia.
Sus antecedentes y habilidades
- Se prefiere diploma de escuela secundaria o equivalente.
- Se requiere experiencia previa como auxiliar de cocina o capacitacin equivalente.
Entorno y contexto laboral
- El horario de trabajo vara y puede incluir trabajar en das festivos, fines de semana, etc.
- Requiere estar de pie durante periodos prolongados, caminar, empujar, levantar hasta 50 libras, agacharse y alcanzar objetos, inclinarse y arrodillarse.
Source: HHM Hotels
Hersha Hospitality ManagementVacancy posted 1 day ago
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