Steward (Dishwasher)

Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Wash dishes, glassware, flatware, pots and pans.

Operate dishwashing and other kitchen cleaning equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Sweep and wash floors and clean trash cans.

Sort and remove trash, placing it in designated pickup areas.

Perform food preparation functions in the event of staffing shortages or during peak periods.

Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Perform other duties as requested by management.

High School diploma or equivalent preferred.

Previous stewarding experience required or equivalent training.

Competitive wages for full time and part time opportunities

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

24/7 access to TELUS Health, a confidential work-life resource.

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Work schedule varies and may include working on holidays, and weekends, etc.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

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