Restaurant Manager - High-Volume Full-Service $66K Base + Bonus

Job Description

Job Description

Restaurant Manager – High-Volume Full-Service Sports Restaurant | Kennewick, WA (Tri-Cities) | $66K Base + Bonus + Benefits

We are seeking an energetic, hands-on Restaurant Manager to lead a high-volume full-service restaurant in Kennewick, Washington (Tri-Cities area). This concept combines quality food, cold drinks, and a lively sports atmosphere, with particularly high energy on game days. The ideal candidate will drive sales, elevate the guest experience, develop the team, and maintain smooth operations in a fast-paced environment.

Why This Role Stands Out

This is a high-volume, full-service restaurant with a strong sports and entertainment focus. Peak periods and game days create a dynamic setting where the team works hard and has fun. The Restaurant Manager will play a key role in sales growth, guest satisfaction, team development, and consistent operational excellence.

Compensation & Benefits

• Base salary: $66,000
• Performance bonus opportunity
• Excellent benefits package (details provided during the interview process)

Key Responsibilities

• Lead overall operations of a high-volume full-service restaurant with a sports and entertainment component
• Drive sales, guest satisfaction, and operational excellence during peak periods, game days, and high-energy shifts
• Coach and develop front-of-house and back-of-house team members to deliver consistent, high-energy service
• Ensure food quality, speed of service, and a welcoming atmosphere that encourages repeat visits
• Manage daily operations, including labor, inventory, cash handling, scheduling, and cost control
• Build and maintain a positive, high-energy team culture that balances hard work with enjoyment
• Handle guest recovery and foster loyalty in a busy sports-oriented environment
• Enforce safety, sanitation, and company standards while supporting continuous improvement

What We’re Looking For

• Proven experience as a Restaurant Manager, Assistant General Manager, Kitchen Manager, or Front-of-House Manager in a high-volume full-service restaurant (sports bar, casual dining, or similar concept preferred)
• Ability to thrive in a fast-paced, high-energy environment with sports and entertainment elements
• Strong leadership, coaching, and people-development skills
• Solid knowledge of restaurant operations, labor management, cost controls, and guest experience
• High energy, positive attitude, and the ability to create a fun yet professional atmosphere
• Flexibility to work nights, weekends, and high-volume periods, including major sporting events
• Strong communication and problem-solving skills
• Ability to lead by example on the floor during peak times

Ideal Candidate Profile

The ideal Restaurant Manager enjoys the energy of a busy sports restaurant, remains composed when volume increases, and knows how to keep both the team and guests engaged. This person balances operational discipline with genuine hospitality and a sense of fun.

Location

Kennewick, Washington (Tri-Cities area)

Ready to Apply?

We are actively hiring a Restaurant Manager in Kennewick, WA. Qualified candidates with high-volume full-service or sports restaurant experience are encouraged to apply today with a resume. We review applications promptly and contact strong candidates for next steps.