Warehouse Clerk - Hospital Food Service

Job Description

Job Description

REAL Food re-fined.

Warehouse Clerk - Hospital Food Service | Location: Clovis, CA 93611

Compensation: $23.50 per hour| Full-Time

Schedule: Mornings—specific details to be discussed during interview.

 

Job Summary

Help keep our food service operations running smoothly! As a Warehouse Clerk , you’ll play a key role in receiving, organizing, and distributing food and supplies that support visitors, staff, and patient care. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.

 

What You'll Do

• Receive, unload, and verify food and supply shipments against invoices 
• Inspect deliveries for quality and accuracy; communicate and resolve discrepancies
• Store products properly using FIFO methods and designated storage locations
• Pick, pack, stage, and deliver supplies to on-site and off-site locations
• Weigh, label, date, and track products to ensure accuracy and compliance
• Perform daily inventory counts, monitor stock levels, and assist with ordering
• Maintain clean, organized stockroom areas, including coolers and freezers
• Assist with inventory audits, cycle counts, and end-of-month processes
• Safely operate equipment such as pallet jacks, scales, and thermometers
• Follow all safety, sanitation, and food handling standards
• Provide excellent service and communicate effectively with team members and leadership
• Other duties as assigned

 

What You Will Bring

• High school diploma or equivalent
• Basic knowledge of inventory procedures (receiving, stocking, shipping)
• Strong attention to detail and accuracy
• Ability to perform basic math and work with units of measure
• Strong communication skills and team-oriented mindset
• Ability to work independently and follow directions effectively
• Strong work ethic and ability to thrive in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and food handling standards
• Valid Driver’s License required
• ServSafe® or State Food Handler Card (or ability to obtain within 90 days)

 

Physical and Sensory Requirements

• This is a highly physical role focused on receiving and organizing all incoming product. The Warehouse Clerk receives US Foods and produce deliveries, maintains par levels, and labels, dates, and rotates product throughout refrigeration and dry storage areas. The role requires frequent lifting, pushing, and moving of products—often up to 50 pounds per case—using a hand truck, along with regular cleaning and upkeep of all warehouse spaces. Candidates must be comfortable with sustained physical activity in a fast‑paced environment. Reasonable accommodations are available for individuals with disabilities.

 

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

 

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

 

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

 

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

 

REAL Food | Genuine Service | Enduring Relationships