Silver Lake Pastry Chef - Year Round

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION The Silver Lake Pastry Chef is responsible for the preparation of all food served within the guidelines set forth by the Deer Valley Food & Beverage Department. The Pastry Chef directs and coordinates all activities of the pastry kitchen, leads the pastry team, maintains established operational standards, rules, and guiding principles. RESPONSIBILITIES Supervise bakery operations and the flow of production to maintain efficient bakery production with consistent attention to detail, quality, and presentation Oversee use of standard recipes for all bakery and pastry items Develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef Create weekly employee schedules according to business needs and budget Assist in recruiting efforts for new employees and conduct employee evaluations Control food cost and waste through efficient production and rotation of product Able to work in any station during any meal period, managing work force and flow of service Assists Chef with monthly inventories, pricing, cost controls, and issuing of food for production Ensure financial targets are being met and all accounting SOP’s are being followed consistently Must have effective communication skills with other employees, management, and guests responding quickly to guest requests in a friendly manner, following up to ensure guest satisfaction Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant Hands on kitchen organization, label, dating and rotation of food product, cleaning, food preparation, and hot line work Is a integral part of ice cream and bulk shoulder season production for seasonal business levels Other duties as assigned QUALIFICATIONS Minimum 4+ years of pastry kitchen experience in a comparable food volume operation High school or equivalent education Broad range of pastry production experience, strong kitchen organization, productivity, and versatility Experience in supervising employees Able to stand for long periods of time Must be able to lift 50+lbs regularly Must be available and willing to work various hours, holidays, and weekends Must have Manager ServSafe or similar certification expected by the Health Department DATES OF EMPLOYMENT Year Round PAY DOE Deer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr