Banquet Server - Boeing Center at Tech Port

Banquet ServerLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with Legends Global/Boeing Center at Tech Port.Essential Duties and ResponsibilitiesReports to work as scheduled, in uniform, and ready to be in position.Setup of events (anywhere from plateups, to receptions, to buffets)Attention to detail (napkin folds, seams on tables, uniform setups)Setting up all catering needs for event (back stations, replenishments, etc.) to ensure an efficiently run eventAttention to polishing and keeping a neat workspaceBreakdown of event is thorough, spotless, and clean items returned to their locationsMust come prepared with neat uniformMust remain attentive to our guests and greet them with a smile and provide further assistance when neededRemain with a professional attitude (no slouching, disappearing, glued to phone, etc.)Follows instructions of supervisor. Supervisor will be direct communication between kitchen and Front of House.Provides a confident attitude of the menu of the event so when guests have questions (dietary restrictions, times, locations, etc.), they have a readily available answerMust remain in compliance with liquor laws and food handling (shifts will not be granted without current TABC and FH certifications)Must follow safety standards (non-slip shoes, gloves, when necessary, correct steps of dealing with spills)Follows checklists and standard operation proceduresMaintains a professional relationship with all coworkersRemembers to always represent the company (corporate, high-profile guests, talent, and additional higher ups are constantly in the building)Maintains full knowledge of BEOs including specific details and especially time stampsQualificationsHigh school diploma or general education degree (GED) requiredMust have a valid TABC and Food Handlers Permit2 years of serving experienceSkills and AbilitiesBasic working knowledge of food and beverageAbility to work in a teamAbility to lift, push and pull up to 30 lbs.Ability to follow oral and written instructions and effectively perform the workFundamental understanding of sanitation, cleanliness, and personal hygienePositive attitude and neat appearanceEnglish preferred as primary language, but not requiredMust be able to stand and walk for the duration of the shiftMust be able to multi tasks and work in different areasMust be able to adapt in a high-paced environmentMust have a professional, welcoming appearance and demeanorWorking ConditionsWorking conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.May be required to work additional hours as dictated by the workload and staffingMust be willing to work evenings, weekends, and holidaysPhysical DemandsRequires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 30 pounds.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.