Assistant or Alternate Dining Facility Manager

Dining Facility Manager Position

Job Type: Full-Time / Contract Position

Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional hours as needed for inspections and administrative duties.

Place of Performance: NCO Academy Dining Facility, Building 6056 Schofield Barracks, Hawaii

Period of Performance: Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary: The Assistant or Alternate Dining Facility Manager will support the Dining Facility Manager in daily operations and assume full management responsibility when the primary manager is unavailable.

Requirements:

• Previous supervisory or management experience in food service
• Experience in cafeteria, institutional, military, restaurant, or catering operations
• Knowledge of meal production, sanitation, inventory, scheduling, and quality control
• Food Protection Manager certification is preferred
• Strong leadership, communication, and problem-solving skills
• Ability to supervise multiple food-service functions
• Ability to obtain and maintain required installation access
• Must be available for rotating shifts, weekends, holidays, and emergency coverage

Duties:

• Assist with daily dining facility management
• Supervise assigned shifts and meal periods
• Verify employee attendance and work assignments
• Monitor food preparation and serving-line readiness
• Conduct food-safety and sanitation inspections
• Resolve staffing, production, and customer-service concerns
• Assist with ordering, receiving, storage, and inventory control
• Review employee performance and provide training
• Maintain operational logs, schedules, and reports
• Serve as acting manager when the primary manager is absent
• Coordinate corrective actions for identified deficiencies
• Support emergency, remote-site, and special feeding requirements