Restaurant Support Staff (On-Call)

Four Seasons Hotel Minneapolis Restaurant Support Staff

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks Restaurant Support Staff to join our talented team at the Riva Restaurant and Pool! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely talented team, and we will support you in doing your best work. Whether you are inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.

About the Role

Basic Purpose: Support the Riva Restaurant and Pool operations flexing in the areas of Pool Attendant, Server Assistant, and Host/ess.

What You Will Do

• Provide a welcoming and organized dining experience by efficiently managing guest seating and reservations, maintaining the host stand and dining room flow, communicating professionally with guests, anticipating and addressing guest needs, and ensuring familiarity with menu offerings and service standards to support overall restaurant operations
• Support seamless restaurant operations by preparing and maintaining service areas and supplies, assisting with food and beverage service, anticipating guest needs, and ensuring timely clearing, cleaning, and resetting of tables to uphold high standards of presentation and guest experience
• Deliver attentive and personalized poolside service by providing food, beverages, amenities, and seating assistance while anticipating guest needs, handling requests accurately, and ensuring a courteous, comfortable, and high-quality guest experience

What You Bring

• Education: High school education or equivalent experience
• Experience: Previous experience in Food & Beverage/Hospitality preferred
• Ability to read and speak English
• Part-Time or Full-Time availability with the requirement to work weekends

What We Offer

We care for our team members through competitive compensation packages, opportunities for career development and advancement, and the following rewards in support of their work-life balance:

• Wage: $18.37 - $22.63 per hour + tips
• Parking discount
• Staff lounge and cafeteria space with city view
• 401(k) retirement plan
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care

Candidates must have valid work authorization for the U.S.

Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.