Kitchen Staff

Catalyst Global Group seeks a Kitchen Staff member for a full-time role in Buffalo, NY. This position involves preparing meals with care and precision, ensuring high-quality service. Daily tasks include cooking, cleaning, and maintaining kitchen equipment. You'll work in a team environment, following recipes and health codes to deliver excellent food. The workplace is located in Buffalo, New York, where the team is known for being active and supportive. The company places a strong emphasis on community engagement, which is reflected in various initiatives and events. Employees are encouraged to participate in and contribute to these efforts, fostering a sense of belonging and purpose. The work environment is dynamic, with opportunities for professional growth and development. The company values innovation and creativity, providing a platform for employees to excel and make a meaningful impact. Overall, the workplace in Buffalo, NY, offers a supportive and engaging environment that promotes both personal and professional growth. The salary for this position is negotiable, meaning the employer is open to discussing and adjusting the compensation package based on the candidate's qualifications, experience, and market conditions. While the job posting does not specify any additional benefits, it is common for employers to offer benefits such as health insurance, retirement plans, paid time off, and professional development opportunities. The position remains open until November 23, 2026, providing candidates with a clear deadline to apply and secure the role. Requirements include experience in food preparation, organization skills, and a passion for culinary arts. Familiarity with kitchen equipment and health codes is preferred. Responsibilities: Prepare and cook a variety of dishes according to recipes and standards Ensure food is cooked to the correct temperature and served at the right time Maintain a clean and organized kitchen Follow all health and safety regulations Assist in inventory management and ordering Collaborate with the team to ensure efficient service during peak hours Stay updated with the latest culinary trends and techniques Provide excellent customer service to both staff and guests Qualifications: High school diploma or equivalent Previous experience in a kitchen environment Ability to work in a fast-paced, team-oriented setting Strong attention to detail and commitment to food safety Basic knowledge of culinary techniques and ingredients Friendly and professional demeanor Ability to lift and move up to 50 pounds Valid driver's license and reliable transportation #J-18808-Ljbffr