Cook

About the Job: West Texas Wings is hiring hardworking, reliable cooks to join our Wingstop team. If you can move fast, stay focused during a dinner rush, and care about putting out quality food every time, we want to hear from you. What You’ll Do: Cook fresh, made-to-order wings quickly and accurately Follow Wingstop recipes and portion guidelines Keep your station clean, stocked, and organized Work with the team to hit ticket times and maintain food quality Clean fryers, kitchen areas, and equipment as needed Be willing to help wherever the team needs you Requirements: Must have a valid Texas Food Handler’s Card Able to work in a fast-paced, high-volume kitchen Reliable, on time, and able to stand for long periods Comfortable with physical tasks in a hot kitchen environment What We Offer: Competitive hourly pay Overtime opportunities Free meal every shift Flexible scheduling Supportive local ownership and management Opportunities to grow into leadership roles We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience. #J-18808-Ljbffr Workstream