Maintenance Supervisor

One of our clients in the food and beverage manufacturing industry is seeking a Maintenance Supervisor in Washington. The Maintenance Supervisor leads the maintenance team in a high-volume food manufacturing facility, overseeing electrical and multi-craft technicians to ensure equipment reliability, support production, and drive safety, accountability, and continuous improvement initiatives. Compensation : $85,000- $100,000 + bonus Shift : Multiple Shifts Open Responsibilities Lead and develop maintenance teams to maximize equipment reliability, uptime, and operational performance. Oversee preventive maintenance programs, work order systems, and maintenance support for plant equipment and facilities. Ensure compliance with food safety, quality, sanitation, safety, and regulatory standards. Manage SOPs, training initiatives, documentation, and continuous improvement efforts. Support budgeting, inventory control, capital projects, contractor management, and emergency maintenance response. Qualifications Strong background in food manufacturing, maintenance operations, reliability, food safety, and continuous improvement. Experience troubleshooting and maintaining industrial production equipment, automation systems, and facility infrastructure. Working knowledge of FDA, OSHA, HACCP, GMP, and other applicable food manufacturing regulations. Proven leadership skills with the ability to manage teams, projects, and operational priorities in a fast-paced environment. Preferred qualifications include a technical degree or certification, 5+ years of industrial maintenance experience, and relevant food safety, reliability, or maintenance certifications. #J-18808-Ljbffr