Grill Cook
The Shore and Country Club
Join the Shore and Country Club as a Grill Cook! Are you a culinary professional seeking a prestigious and rewarding opportunity? Look no further! The Shore and Country Club is now hiring talented Grill Cooks to join our dedicated team! We are hiring for full-time, part-time, and seasonal positions. We are looking for candidates who are available to work 25-40 hours per week. Ability to work on weekends and holidays during the season is a must. Responsibilities: Execute food preparation and presentation according to Club standards and member preferences. Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality. Contribute creative ideas and assist in menu development and special event planning. Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety protocols. Uphold a professional demeanor and provide courteous service to members and guests at all times. Requirements: Previous experience as a Grill Cook in a fine dining or upscale establishment preferred. Proficiency in culinary techniques and a strong understanding of food safety practices. Ability to thrive in a fast-paced environment while maintaining attention to detail and quality. Excellent communication skills and a positive attitude towards teamwork. Physical Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 lbs. Benefits: Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island Sound. Great working environment with a culture that emphasizes respecting one another. Ability to work with a dedicated team of individuals. Ongoing training and leadership sessions. Employment Type: Full Time Salary: $19 - $25 Hourly Bonus/Commission: No
- ...Job Description Job Description We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Westport, CT12 days ago $65k - $75k
...Responsiblities: Lead and execute service across sauté, grill, garde manger, and expo stations Maintain plating standards,... ...during high-volume service Supervise, train, and develop line cooks and prep staff Support inventory, ordering, and vendor coordination...SuggestedCasual workGoodwin Recruiting
Darien, CT9 days ago- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef...SuggestedFlexible hours
Nabulsi Consulting LLC
Westport, CTa month ago - Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop,...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Westport, CT6 days ago - ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...Suggested
- ...quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching,... ...kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Darien, CT18 hours ago - Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
Jeal LLC
Darien, CT10 days ago - ...Grill Line Cook Island Beach Concession - Greenwich, CT 06830 Description Scheduled Work Time S: The position of Grill/Line Cook is seasonal, full-time. Shifts are scheduled 10:00AM to 6:00PM Monday through Sunday; hours may vary at times. Position Summary...Full timeSeasonal workShift work
$16 - $18 per hour
...Grill Cook, Stamford Stamford, Connecticut Chef-In-Training [Restaurant Team Member] $16 - $18/hour depending on experience + $2-3/hour in tips + MORE BENEFITS! About The Role: The next generation of chefs are evolving in DIG restaurants. Our scratch...Full timePart timeLocal areaFlexible hours$17 - $22 per hour
...Line Cook | Roots Ocean Prime | Darien, CT Roots Ocean Prime is seeking experienced and highly motivated line cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience...Hourly payFull timeFlexible hoursShift work$20 per hour
...implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures...Hourly payFull timeWork experience placementSeasonal workFlexible hoursThe Inn at Pound Ridge
Pound Ridge, NY9 days ago- ...operations with precision, professionalism, and creativity. This is a hands-on leadership role that requires not only exceptional cooking ability but also the discipline to maintain the highest standards of consistency, cleanliness, and team development. Our ideal candidate...Flexible hours
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
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Bridges by EPOCH at Westwood
Norwalk, CT3 days ago - ...maintain high standards of quality and cleanliness, and ensure an excellent dining experience. Candidates should possess strong technical cooking skills and leadership qualities, with a passion for culinary innovation. This position comes with a competitive compensation...
- ...arise in the kitchen, such as equipment malfunctions, staff shortages, or customer complaints. Directly involved in preparing and cooking dishes, especially during peak service periods. Ensuring dishes are plated attractively and according to established standards. Assist...Casual work
- ...escalate equipment or process issues quickly and propose fixes. TEAM LEADERSHIP & STAFF MANAGEMENT (BY STATION) Lead and direct Prep Cooks and Commis assigned to your station. Delegate tasks clearly and set expectations for spec, timing, and presentation. Coach and...Full timePart timeWork at office
ONTHEMARC Events
Norwalk, CT17 days ago - A premier culinary establishment in Darien is seeking a dedicated Sous Chef passionate about the culinary industry. The ideal candidate will ensure culinary excellence and a smooth kitchen operation while providing outstanding guest satisfaction. Responsibilities include...
$17 - $18.25 per hour
Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent...Hourly payWeekend workBenchmark Senior Living
Norwalk, CT1 day ago$21 - $25 per hour
...Line Cook Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering... ...standards. Execute dishes across multiple stations, especially Saut, Grill, and Oven; supporting Salad, Pastry, and Prep as needed....Full timeFlexible hoursDay shiftAfternoon shift$72k - $75k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Stamford, CT8 days ago- ...standards Maintain a positive and professional approach with coworkers and customers Role Qualifications Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in...
- ...Job Description Job Description Job description: Job Overview Join our dynamic team as a Grill Cook / Cashier, where you’ll bring energy and enthusiasm to our bustling food service environment! In this vital role, you’ll be responsible for preparing delicious...Flexible hours
Nieves Hospitality LLC
Fairfield, CT13 days ago - ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
The Sage Room Inc
Westport, CT18 days ago - SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team for the 2026 season. This position requires evening, weekend, and seasonal availability. The Sushi...Hourly payFull timeSeasonal workFlexible hoursNight shiftAfternoon shift
The Shore and Country Club
Norwalk, CT14 days ago $76k - $100k
...operations within your café and play a critical role in the success and development of your kitchen team. Our Cafe Head Chefs lead teams of cooks, prep cooks, and dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality....Work at officeFlexible hoursShift workDay shiftAfternoon shiftTatte Holdings, LLC
Darien, CT21 days ago$75k - $85k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hoursCulinArt Sector
Stamford, CT4 days ago$18 - $21 per hour
...support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training...Hourly payFull timePart timeLocal areaFlexible hoursShift workDIG INN Chefs-In-Training
Stamford, CT12 days ago- ...and manager all back office functions and systems Measure and assemble ingredients for menu items Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms Maintain accurate food inventories Properly store food...Local areaFlexible hoursShift work
- ...Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
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