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BBQ Kitchen & Restaurant Team Member 4 d...

$20 per hour

The Smoked Culture

Job Description

The Smoked Culture is looking for a dependable, experienced team member who can do a little bit of everything.

This is a full-time position for someone who is comfortable working in the kitchen but can also jump up front when needed. We’re a small, locally owned BBQ restaurant, so everyone pitches in and no two days look exactly the same.

Schedule
Wednesday–Saturday | 10:00 AM–8:30 PM
Full-time | $20/hour | 3 days off every week

Why this position is different:
Work four consistent days each week and have Sunday, Monday and Tuesday off. No constantly changing restaurant schedule.

Schedule: Wednesday–Saturday, 10:00 AM–8:30 PM
Pay: $20/hour
Hours: Approximately 40–42 hours/week

Responsibilities include:

  • Kitchen prep and working the line
  • Trimming and preparing meats for the smokers
  • Slicing and portioning smoked meats
  • Cleaning and maintaining smokers
  • Food prep, dishes and general kitchen cleaning
  • Following food safety and sanitation standards
  • Helping with opening and closing duties
  • Floating to the front of house when needed
  • Taking orders and helping guests
  • Keeping things moving during busy services

We’re looking for someone who is reliable, hardworking, comfortable staying busy and willing to jump in wherever needed. Restaurant or kitchen experience is preferred, and experience with BBQ or smoked meats is a plus, but we can train the right person.

Full-time | $20/hour

If you like good food, working with a small team and being part of a locally owned restaurant, we’d love to meet you. 

The Smoked Culture | Sioux Falls, SD

Job Requirements
Job Requirements
Previous restaurant or kitchen experience preferred
Must be dependable and have reliable transportation
Comfortable working in a fast-paced environment
Able to work independently and as part of a small team
Willing to work both back and front of house when needed
Comfortable handling and preparing raw and cooked meats
Able to learn meat trimming, smoker operation and smoker cleaning
Able to stand for extended periods and lift up to 50 lbs.
Must follow food safety and sanitation procedures
Available for a consistent full-time schedule, including some evenings and Saturdays
Positive attitude and willing to jump in wherever needed

Starting pay: $20/hour | Full-time
Vacancy posted 7 days ago
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