COOK (FULL & PART-TIME, NIGHTS & WEEKENDS)
Blarney Stone Pub
The Blarney Stone Pub
**The Blarney Stone Pub is looking for experienced Full and Part-Time Cooks with day and night availability and we take pride in paying some of the top wages in the industry. If you enjoy working in an "Exciting", "Fun" and "High Energy Environment" then the Blarney Stone is the place for you!
The Blarney Stone is a casual eating and drinking establishment hosting a range of 32 Drafts, great selection of Scotch & Irish Whiskey, a variety of Wine and "Scratch Made" Irish Entrees as well as American Favorites.
Flexible Hours, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount, Paid training, 401(k) matching
*Apply in person on location , Monday through Friday. For more information about the Blarney Stone Pub visit our website at blarneyirishpub.Ideal candidates will have at least 2 years culinary experience cooking in a restaurant kitchen.
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
We are looking for an experienced cook to help staff our kitchen and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Maintaining a sanitized and well-organized kitchen.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must be skilled in operating kitchen equipment.
Must know and follow sanitation procedures.
Must carry at least a high school diploma.
Night shift
Monday to Friday
Weekend availability
Flexible schedule
- Health insurance
- Dental insurance
- Paid training
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