Lead Line Cook
MARKETTE
Markette Restaurant | Euro-Caribbean Cuisine Position Overview
Markette is seeking a skilled, driven Lead Line Cook to help lead our kitchen in a fast-paced, high-standard environment. This role requires strong culinary technique, attention to detail, and the ability to lead by example as we pursue Michelin-level excellence. Key Responsibilities Lead line execution during service, ensuring consistency, precision, and proper timing. Maintain high standards of food quality, presentation, organization, and cleanliness. Support, train, and guide line cooks while promoting teamwork and accountability. Oversee station preparation, mise en place, pars, and proper product rotation. Communicate effectively with the Chef team to maintain smooth kitchen operations. Minimize waste and follow all food safety and sanitation standards. Qualifications Previous experience in a high-standard restaurant kitchen; leadership experience preferred. Strong cooking techniques, organizational skills, and attention to detail. Ability to remain composed and lead effectively under pressure. A passion for European and Caribbean cuisine and a commitment to continuous improvement. The ideal candidate leads by example, takes ownership of their station, and is committed to consistency, teamwork, and culinary excellence.Vacancy posted 3 days ago
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