Line Cook | Hourly + Benefits | Upscale Restaurant | Pittsburgh

Line Cook Opportunity at Eleven Contemporary Kitchen

If you're looking to advance your culinary career or turn your job as a cook into a profession, we'd love to hear from you. Earn hourly pay based on experience plus a comprehensive benefits package while building your culinary career at Eleven Contemporary Kitchen, one of Pittsburgh's most respected restaurants.

We're looking for more than just line cooks with fine dining experience. If you have a solid culinary foundation, a strong work ethic, and a willingness to learn, you'll have the opportunity to develop your skills alongside an experienced culinary team. If you're coachable, dependable, and committed to growing as a culinary professional, we'd like to meet you.

You'll join big Burrito Restaurant Group, one of the region's most respected hospitality organizations, where you'll work alongside an experienced culinary team committed to quality, consistency, and professional development.

Location: Pittsburgh, PA

Conveniently accessible by public transportation.

Compensation:

• Hourly pay based on experience (BOE)
• Full-time position
• Paid biweekly

Benefits:

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Paid time off
• Employee dining perks
• Employee discounts
• Schedule: Full-time
• Approximately 35-40 hours per week
• Sunday availability required
• Dinner service focus
• Sunday brunch support

Why This Role Stands Out:

• Hourly pay based on experience
• Comprehensive benefits package
• Develop your skills alongside an experienced culinary team
• Fine dining experience is a plus but not required
• Work with seasonal menus and premium ingredients
• Growth opportunities within big Burrito Restaurant Group
• Professional kitchen focused on quality, teamwork, and continuous improvement
• Convenient Strip District location accessible by public transportation

About the Role:

Eleven Contemporary Kitchen is seeking a Line Cook to help execute a seasonal menu built around exceptional ingredients, consistency, and attention to detail.

This is a hands-on position working alongside the Executive Chef and culinary leadership team at a restaurant recognized for its commitment to quality and guest experience. You'll prepare menu items to established standards, maintain an organized station, and support smooth service during busy dinner and brunch shifts.

This opportunity is ideal for cooks who want to continue developing their skills in a professional kitchen while learning from experienced chefs and working with exceptional seasonal ingredients.

We Are Looking for Someone Who Can:

• Execute recipes accurately and consistently
• Stay organized and maintain urgency during service
• Demonstrate strong knife skills
• Follow written recipes and instructions
• Communicate effectively with teammates and leadership
• Maintain cleanliness and food safety standards
• Work efficiently in a fast-paced kitchen
• Take pride in quality and consistency
• Accept coaching and continue developing professionally

About Eleven Contemporary Kitchen:

Located in Pittsburgh's historic Strip District, Eleven Contemporary Kitchen operates inside a beautifully restored warehouse that celebrates the city's industrial heritage. The restaurant features refined, seasonal American cuisine, an award-winning wine program, and a dining experience that has earned it a reputation as one of Pittsburgh's premier restaurants.

Led by Executive Chef Eli Wahl, the culinary team emphasizes exceptional seasonal ingredients, disciplined execution, and continuous learning. Team members have the opportunity to strengthen their skills, work alongside experienced professionals, and grow within big Burrito Restaurant Group, one of the region's most respected hospitality organizations.

Responsibilities:

• Prepare menu items according to established recipes and standards
• Set up and maintain assigned stations
• Execute food preparation and service responsibilities
• Maintain cleanliness and organization throughout each shift
• Follow food safety and sanitation procedures
• Communicate effectively with BOH leadership and teammates
• Assist with product rotation and inventory organization
• Support kitchen operations during peak service periods
• Contribute to a positive and professional kitchen culture

Qualifications:

• Previous line cook or food preparation experience preferred
• Fine dining experience is a plus, but not required
• Solid culinary foundation and willingness to learn
• Strong knife skills
• Ability to follow written recipes and instructions
• Knowledge of food safety practices
• Strong organizational and communication skills
• Ability to stand for extended periods
• Ability to reach, bend, stoop, and lift up to 50 pounds
• Ability to perform effectively in a fast-paced kitchen environment

How to Apply:

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.