Kitchen Leader
Chipotle
Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You'll Bring to the TableHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat's in It for YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Kitchen LeaderCultivate A Better WorldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things... ...better food accessible to everyone.The OpportunityAs a Kitchen Leader, you will learn how to prepare great food, grill meats, and...SuggestedLocal areaShift work
- ...while adhering to food safety and sanitation procedures. The role may include supervising staff and delegating tasks to ensure smooth kitchen operations. You will handle equipment such as ovens, grills, broilers, and more, and you will set up workstations, measure...Suggested
- ...Restaurant Leader At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on! The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver...Suggested
- Food/Consumables Team Supervisor WM Supercenter #4130 5754 Kyle Pkwy Kyle, TX 78640-2404 CP-4130-9017 $20.00 - $33.00/hr* Full time Shifts may vary Role Summary Food and consumable associates are focused on two things: taking care of customers and creative merchandising...SuggestedHourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
- ...more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager. Restaurant Team Lead Key Responsibilities: Internal Service External Service Higher Profits Fostering...SuggestedFull timePart timeShift work
- ...but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Restaurant Shift Leader / Hourly Key Team Member You will help direct the operations of a restaurant, ensuring compliance with company standards in all...Hourly payImmediate startFlexible hoursShift work
- ...founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award-... ...brands and its people. This is an excellent opportunity for a leader with prior restaurant experience as a Manager ready for the next...
- Pollo Regio is seeking an Assistant Manager for our Kyle restaurant location. This role demands customer-focused leadership with restaurant experience to drive growth and guest satisfaction. You will assist the General Manager, supervise shifts, ensure sanitation and quality...Shift work
- ...oversee daily store operations, mentor staff, and manage food and labor costs while ensuring outstanding customer service. A strong leader with reliable transportation will help drive local sales and uphold brand standards. You will coordinate inventory, ordering, and...Local area
- A leading company in the fast-food industry is seeking a dedicated Shift Leader to oversee restaurant operations during scheduled shifts. Responsibilities include managing staff, ensuring exceptional customer service, and conducting training. Ideal candidates will have...Shift work
- Tumble 22 is a people-first company. We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established...Shift work
- Food Service Manager - Texas State University Language Employee Login Job Description Title: Food Service Manager - Texas State University Requisition #: 679636 Location: San Marcos, TX, US Career Area: Food Service Information at a Glance Job Description The Food Service...
- The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership...
- Tumble 22 is seeking a professional Kitchen Manager or Sous Chef to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. We are passionate...
$18.19 per hour
...contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As a Shift Supervisor your...Hourly payAll shiftsFlexible hoursShift work- Job Description Supervises overall operation of the center food service component. Plans, coordinates, and develops procedures necessary to operate center dining facility effectively, efficiently, and economically. Creates and submits menus that assure nutritional adequacy...Local area
- Aramark is seeking a Lead Student Worker to supervise, train, and manage the food operation, ensuring that quantities are prepared and served to meet standards. You will direct daily activities, maintain schedules and records, monitor safety and quality, and keep the storage...
- Restaurant ManagerManages all function of the restaurant to ensure customer service and high quality products are delivered when the general manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while...Shift work
- An independent restaurant franchise in San Marcos, Texas seeks a Restaurant Manager to oversee operations. The role requires at least 3 years of experience in management with full P&L responsibility and ServSafe certification. Responsibilities include managing day-to-day...Full time
$18 per hour
Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty ! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $18/hour ...Full time- ...Restaurant Manager, you’re not just running a restaurant, you’re a leader who focuses on the people and the place. You’ll oversee both... ...valued Thrives managing the full restaurant experience from kitchen flow to front-of-house service Balances operational focus with...Shift work
- 7-Eleven in San Marcos, TX is seeking a Restaurant Leader (Manager) Trainee to oversee daily fresh food service operations and ensure health and safety standards. You will drive sales by managing food programs, costs, and vendor relations while building a top-performing...TraineeshipLocal area
- 7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees...Hourly payTraineeshipCasual workWork at office
- An independent restaurant franchise in San Marcos, Texas, is seeking a Restaurant Team Lead. This role involves supervising staff, ensuring food safety, and delivering exceptional guest experiences. Candidates should have prior experience in leadership roles within the ...Full timePart time
- ...management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role! We’re hiring immediately and are focused and dedicated to your success! We offer full-time hours and a valuable...Hourly payFull timeTraineeshipImmediate start
- ...ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food...
- Aramark is seeking a Food Retail and Brand Location Supervisor to lead the food service operation, ensuring proper preparation and safe service. You will supervise staff, train team members, and uphold brand standards while maintaining strong guest relations. The role requires...
- Burger King in San Marcos, Texas, is hiring a hands-on supervisor to lead a fast-paced team. You’ll coach new team members, deliver memorable guest experiences, and help sustain high-quality service and operations to drive guest satisfaction and restaurant performance. ...All shifts
- Domino’s Team Murph is seeking candidates for General Manager in Training to join a fast-growing quick service restaurant team. You will engage in a progressive training program aimed at promoting to a restaurant General Manager, leading operations with enthusiasm and strong...
- Job Description Job Description Pollo Regio is seeking for Assistant Managers for our Kyle restaurant location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


