Prep Cook AM

Job Description

Job Description

Join Legacy Hospitality as a Prep Cook

Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Prep Cook and become an essential part of a high energy team creating exceptional dining experiences

In this role you will prepare ingredients support kitchen operations and help ensure every dish starts with quality and consistency If you enjoy working behind the scenes and take pride in precision this is your opportunity

We offer competitive pay full benefits and a culture where your work is valued and recognized

Why You Will Love Working With Us

At Legacy Hospitality our culture is built on CARE:

• Compassion
• Authenticity
• Respect
• Empathy

We are committed to creating a workplace where team members feel supported valued and empowered to grow

Benefits for Full Time Employees include:

• Medical Dental and Vision Insurance
• Life Insurance
• Paid Time Off
• 401k

Benefits for all employees Full and Part Time include:

• Employee Discounts
• Growth and advancement opportunities
• Sick Pay

What You Will Do

As a Prep Cook you will

• Prepare ingredients according to recipes and kitchen standards
• Wash chop slice and portion food items
• Follow all food safety and sanitation procedures
• Label date and store food properly using FIFO methods
• Maintain a clean organized and stocked workstation Support the culinary team to ensure smooth and efficient service
• Assist with basic cooking tasks as needed

What We Are Looking For

We are seeking team members who are

• Reliable and able to work in a fast paced kitchen environment
• Organized with strong time management skills
• Detail oriented with a focus on consistency and quality
• Positive respectful and team oriented
• Able to follow directions and kitchen procedures
• Preferred
  • Previous kitchen or prep cook experience
  • Basic knife skills and familiarity with kitchen equipment

Certifications Requirement

Must obtain a valid Food Handler Card within 30 days of hire Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements Essential Job Functions

This is a physically demanding role Candidates must be able to

• Stand and walk for extended periods up to 8 hours per shift
• Frequently lift carry push or pull up to 50 pounds food supplies and equipment
• Perform repetitive motions including bending reaching and twisting
• Work safely in a fast paced kitchen environment
• Handle knives equipment and cleaning chemicals safely
• Maintain stamina and focus during peak service hours

Ready to Apply

If you are dependable motivated and ready to be part of a strong culinary team we want to hear from you