General Manager

Job Description

Job Description

The General Manager’s role is to oversee all restaurant operations and builds the business through many avenues.

• Writes weekly/yearly budgets and projections; implements corrective action when there are variances.
• Understands P&L and declining budgets.
• Conducts monthly inventory; reviews preliminary financial results, actual vs budget.
• Reviews invoices on a daily basis.
• Reviews payroll prior to submission and verifies employees’ wages met government standards.
• Follows up with management regarding progressive discipline and updated employee files.
• Responsible for safe money handling, keeps records of cash on hand.
• Has community involvement; chamber, clubs, schools, events, LSM.
• Holds weekly manager meetings and has an agenda planned.
• Conducts management performance reviews, and writes developmental plans.
• Maintains a balanced manager schedule.
• Responsible for new hire orientation and oversees training program.
• Energizes and motivates employees.
• Leads by example.
• Oversees all daily operation procedures.
• Oversees all AOR’s to completion.
• Oversees repairs and maintenance budget vs actual.
• Has current ServSafe, Choke Saver, Allergy and TIPS certifications.
• Perform monthly inventory accurately and efficiently enter in YD. Analyze to create better results. 
• Hold knowledge and understanding of all the software programs Evviva uses. Should be readily available to coach staff when needed.