Sous Chef

Ops is a natural wine and pizza restaurant, opened in 2016, with two locations, one in East Village and one in Bushwick. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable.

We are currently looking for full-time pizza chef. In this position you will learn every aspect of what we do, including baking bread and making pizza, and prepping ingredients for all of our dishes. You will help lead a small, close-knit team of cooks. 

Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable

Position immediately available, please email your resume.

We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.