Restaurant Manager

Location 3061 Mallory Lane, Franklin, TN, 37067-8225 For this position, pay will be variable by location At Chuy's, we don't just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong. Restaurant Manager Qualifications At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense of urgency and ability to work in a fast-paced, high-volume environment. Understanding of food and equipment safety and sanitation regulations. Results driven and team oriented. Restaurant Manager Benefits Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program State Benefits Overview Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Subject to eligibility OUR STORY Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex‑Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand‑carved wooden fish "swimming from the ceiling to the hubcaps hanging bright and shiny above the booth" the culture is far from boring and waiting on you to join the FUN! Come have some fun on our time! #J-18808-Ljbffr Darden Restaurants Inc.