Food Service Worker
US Navy
Job Title
MAJOR DUTIES AND RESPONSIBILITIES: OR DUTIES AND RESPONSIBILITIES:
Short Order Cooking:
- Prepares grilled sandwich items such as cheeseburgers, grilled ham and cheese.
- Uses fryer for such items as French fries and fried chicken sandwiches.
- Cuts meats and prepares sandwiches such as a ham and turkey club.
- Prepares chef salads, sets up salad bar.
- Prepares coffee and tea for serving.
- Stocks and readies grill area for preparing of food.
- May be required to help prepare full course meals on special occasions; serves food cafeteria-style to diners and/or carries pre-ordered food to tables.
Janitorial:
- Vacuums carpets, cleans furniture, washes floors.
- Performs a full range of cleaning tasks in the building including washing walls, baseboards, windows and ledges, cleaning appliances, counters, vents, mirrors, commodes and urinals.
- Empties ash trays, waste and garbage containers.
Bussing:
- Removes dishes and utensils from tables.
- Resets tables with place mats, utensils, napkins, sugar, salt, etc.
- Sets up or assists in setting up and taking down tables and chairs for special parties or functions.
Other:
- May operate cash register and make associated reports when collecting payment for meals. Performs other related duties as assigned.
Vacancy posted 4 days ago
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