Miembro del equipo de atención al público

Chick-fil-A Team Member

At Chick-fil-A, the role of team member is more than a job; it's an opportunity. The team member role is to serve guests by providing a quality customer experience with a welcoming and friendly attitude, while ensuring that the presentation, packaging, and quality of the food are top-notch for every guest interaction. This role is a fundamental piece of our daily operation and controls the speed and friendliness of the service we provide to our guests.

Responsabilities:

• Offer a quality customer experience. (Excellent food / guest interactions)
• Contribute to a positive attitude to staff morale
• Establish emotional connections with guests
• Honor and encourage others to follow the restaurant's vision and values
• Multitask quickly, but thoroughly
• Be team-oriented, adaptable, reliable, with a strong work ethic
• Prepare, assemble, and serve products
• Greet guests courteously, take orders, explain and suggest menu items
• Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence
• Comply with Chick-fil-A rules and dress code at all times
• Other assigned functions

Requirements and requirements:

• Smile / Create and maintain eye contact
• Speak enthusiastically
• Consistency and reliability
• Service spirit with a strong sense of stewardship
• Honesty/Integrity
• Previous restaurant experience | No customer service experience required, but preferred.
• Cheerful and positive attitude
• Strong interpersonal skills
• Attention to detail
• Works well in a team environment
• Willing and able to work on a flexible schedule
• Ability to lift and transport up to 25 pounds regularly
• Ability to stand for long periods of time.

Benefits:

• No experience needed
• Competitive pay
• Scholarship opportunities
• Flexible schedule (and closed on Sundays)
• Intentional growth and development to help you achieve your professional goals
• Employee meal program
• Sundays off!

The founder of Chick-fil-A, Inc., S. Truett Cathy, started the business in 1946, when he and his brother, Ben, opened a restaurant in Atlanta known as The Dwarf Grill (later called The Dwarf House). Over the years, that restaurant thrived and led Cathy to promote the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in the Greenbriar Mall in Atlanta. Today, Chick-fil-A has the highest same-store sales.