Cook

Job Description

Job Description

Job Title: Cook - LUNCH

Job Summary:

The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.

Key Responsibilities:

• Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.
• Grill all items to specification, ensuring consistency and quality.
• Ensure that all fried foods are prepared fresh and served hot.
• Complete necessary prep work to stock and set up stations for smooth kitchen operations.
• Use the buffet production system to ensure compliance with quality standards and shelf-life requirements.
• Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.
• Follow opening and closing procedures, including administrative tasks related to food preparation and inventory.
• Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety.
• Implement the first-in, first-out (FIFO) method for rotating food products and stock.
• Conduct inventory checks at the beginning and end of each shift in coordination with the Manager.
• Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.
• Adhere to local health department regulations and food safety guidelines.
• Keep the grill clean and properly maintained to ensure food quality and hygiene.
• Follow protocols related to just-in-time delivery and food preparation.
• Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed.
• Maintains professional and courteous communication at all times, both with guests and team members.
• Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored.
• Contribute to team goals and ensure high standards are consistently met.
• Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.

Requirements:

• Must be available between 7am-3pm.
• Professional, clean, and well-groomed appearance.
• Ability to work long or split shifts and stand for extended periods of time.
• Flexible schedule with availability to work evenings, weekends, and holidays as required.
• Basic culinary training or equivalent experience is preferred.
• Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.
• Strong sense of urgency and ability to work efficiently in a fast-paced environment.

BENEFITS WE OFFER

• Medical, Dental and Vision Coverage

• Discounted Meals

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.