Dietary Supervisor | Skilled Nursing Facility

Job Description

Job Description

Seeking Dietary Supervisor for nursing home. Supervise dietary staff, ensure meal service quality, and maintain sanitation and safety standards.

Pay Range: $21.00 - $26.00 per hour

Are you a hands-on leader with a passion for managing food service operations and providing nutritious meals?

As the Dietary Supervisor, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.

Key Responsibilities:

• Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations.

• Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents.

• Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.

• Personnel Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards.

• Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.

• Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.

• Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner.

• Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.

• Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service.

Qualifications:

• High School Diploma or equivalent required.

• Prior experience in food service management or a supervisory role in a healthcare or institutional setting.

• Must be knowledgeable about diets, meal planning, and large-quantity food preparation.

• Must be able to perform physical work and stand for extended periods.

• Positive attitude, energy, and a strong commitment to team collaboration are essential.

• Ability to communicate effectively with staff, residents, and families.

• Must meet the requirements of the Department of Health.

What We Offer:

• Competitive compensation

• Comprehensive benefits package, including:

  • 401k

  • Generous paid time off (PTO)

  • Health Insurance

• Tuition Reimbursement for continued education

• Training and development opportunities to help advance your career

• Employee discounts and other exclusive perks

• Innovative training programs and much more!

Apply Online:

If you're ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high-quality meals, we encourage you to apply and join our Grand Healthcare Family!

A personal recruiter will reach out to guide you through the process.

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