Dietary Manager (Skilled Nursing Facility)

What you'll do: Oversee daily food service operations, including meal preparation, service, and cleanup Supervise, schedule, hire, and train dietary staff (cooks and dietary aides) Ensure meals meet residents' prescribed therapeutic diets and physician orders Partner with the consulting Registered Dietitian on menu planning and nutritional care Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations Manage food and supply inventory, ordering, and food-cost budget Monitor resident meal satisfaction and address concerns What we're looking for: Certified Dietary Manager (CDM) credential — required Prior food service management experience, preferably in healthcare or long-term care ServSafe certification (or ability to obtain) Knowledge of therapeutic diets and long-term care food service regulations Strong leadership, organizational, and budgeting skills Compensation and benefits: $29 to $34 per hour Health, dental, and vision insurance 401(k) with employer match Paid time off (vacation and holiday) Employee referral bonus #J-18808-Ljbffr St. Anthony Park Home