Lead Sous Chef - Chef-Driven Kitchen & Guest Experience
Omni Hotel
Omni PGA Frisco Resort & Spa seeks a Sous Chef to support the Executive Sous Chef in delivering exceptional kitchen operations and food production. This role emphasizes leadership, quality, and adherence to Omni standards across all outlets. The Sous Chef will manage daily production, supervise staff, monitor labor and food costs, assist with menu costing and outlet development, and ensure sanitation and safety standards are met while supporting events and functions. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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