Sous Chef
Lake Roosevelt Adventures
- # Sous ChefApplylocations: Wakulla Springs, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR04049Compensation Amount:45,000.00 USD AnnualJob Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.Job Description:**ESSENTIAL FUNCTIONS*** Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.* Assist in recruiting, training, scheduling, and directing the culinary staff.* Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.* Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.* Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.* Maintain awareness of safety issues, and report them immediately to your manager.* Responsibility for catering and special event menus and execution.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE*** High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred.* Food Safety Certification. Strong sanitation habits.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to interact and communicate well with the client.* Ability to problem solve.**PHYSICAL AND MENTAL REQUIREMENTS*** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.**EQUIPMENT USED*** Commercial Kitchen Machinery, Appliances, Tools, and Utensils.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.*Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.*OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
- J-18808-Ljbffr Lake Roosevelt Adventures
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Florida, NY vacancy
- ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....SuggestedLocal areaNight shiftWeekend work
Evergreen Alliance Golf Limited LP dba Arcis Golf
Florida, NY4 days ago - ...Missions The Executive Sous Chef is the second‑in‑command in our kitchen, just below the Executive Chef. The term "sous" comes from the French word for "under," so the Sous Chef’s role is to assist the Executive Chef in running the kitchen smoothly. Profile Supervising...SuggestedFull timeFlexible hoursShift workNight shiftAfternoon shift
The Vineta Hotel
Florida, NY5 days ago - ...The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development...SuggestedCasual workSeasonal workFlexible hours
EOS Hospitality LLC
Florida, NY5 days ago - ...Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
Legends Hospitality, LLC
Florida, NY1 day ago - ...features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate start
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes,...Local areaShift work$65k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment...Full timeNextgen Hospitality Solutions
Florida, NY1 day ago$1,500 per month
...labour permit assistance We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-...Relocation packageCorecruitment
Florida, NY1 day ago- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized...Work experience placement
HighPoint
Florida, NY1 day ago - ...Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef...Weekend work
HHM Hospitality
Florida, NY2 days ago - ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
Sixty Vines
Florida, NY5 days ago - ## Sous ChefApplylocations: Dunedin, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR102830# **We’re looking for... ...dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
Luminary Hotel & Co
Florida, NY4 days ago - ...Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit The Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures...Hourly payWork at officeLocal areaWorldwide
Hard Rock International
Florida, NY1 day ago - ...Description Position Summary To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to...Local areaShift work
HarborChase of Sarasota
Florida, NY2 days ago - SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm‑to‑table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and...Seasonal workLocal areaFlexible hoursShift work
- The Sous Chef is a senior leadership role within the Florie’s Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. As part of the partnership with Michelin-star chef Mauro...Local areaFlexible hoursShift workAfternoon shift
$73k - $80k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Stuart, FL, US 3 days ago Requisition ID: 1120 Salary Range: $73,000.00 To $80,000.00 Annually Willoughby Golf Club is seeking...Seasonal work- Job Summary The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction...Immediate start
- The Sous Chef’s main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating and maintain menus and recipes, performance management, purchasing and ordering,...Work at officeLocal areaShift work
- Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects...Full timeLocal area
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-Time Management Sandestin Golf and Beach Resort, Miramar Beach, FL, US Cook big, bold events in a stunning resort setting....Full timeShift workWeekend workAfternoon shiftEarly shift
- Join to apply for the Sous Chef role at SA Hospitality Group . SA Hospitality Group is Italian at heart, translating old‑world sensibilities to appeal to modern‑day New York City clientele. Since 2003, the company has expanded to 24 restaurant locations in Manhattan, Southampton...Part time
- Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, and food preparation. Essential Functions Supervise performance of kitchen staff to ensure proper activity Ensure effective inventory, stock purchase, and storage...Shift work
- ...Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full timeTemporary work
- ...creative, and supportive team Be part of the culinary energy in one of Orlando’s most dynamic neighborhoods POSITION SUMMARY The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef...Shift work
- ...fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area. Sous Chef Location: Sunrise, FL — On-Site Employment Type: Full-Time Reports To: Executive Sous Chef Schedule: Flexibility required for evenings...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- ...performance Competitive salary Employee discounts Free food & snacks Free uniforms Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a...Shift work
11 KTCHN GROUP
Florida, NY5 days ago - MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing, ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...
$23.21 - $30.17 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve...Local areaBaptist Health
Florida, NY5 days ago- ...spirit, humble heart, and a genuine respect for one another. Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt **Scope** Direct and coordinate activities of the...Temporary workLocal areaNight shiftWeekend work
Clubatsnoqualmieridge
Florida, NY1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
