Assistant General Manager
Sully's Steamers
Benefits:
- Travel opportunities
- Advancement opportunities
- Free meals
- Flexible schedule
- Paid time off
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Along with supervising portion control and quantities of preparation to minimize waste.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Responsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests.
- Provide direction to employees regarding operational and procedural issues.
- Follows up with employees on assigned tasks.
- Monitor training of employees during shift
- Develop employees by providing ongoing feedback and establishing performance expectations.
- Knowledge of computers (MS Word, Excel, Google Suite).
- Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
- Must possess a valid driver's license.
- Must be eligible to work in the United States.
- Must willing to submit to a background check.
Vacancy posted 18 hours ago
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