Bartender
Part-time
Sliders Restaurant Group
Summary of Position: Responsible for meeting and exceeding the expectations of all guests visiting the restaurant. Expected to provide exceptional food and beverage service to all guests. Mixes and serves alcoholic and non-alcoholic drinks to guests of the bar following standard and signature recipes and the companys and local alcoholic beverage policies. Ability to maintain self-control in a fast paced atmosphere with constant customer interaction. Duties & Responsibilities:
- Perform all opening and closing duties as appropriate.
- Comply with standard grooming and dress code policies expressed in the Employee Handbook.
- Greet guests entering and exiting the restaurant in a friendly and courteous manner
- Take beverage orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.
- Learns the names and personally recognize our regulars.
- Check the identification of customers seated at the bar to ensure that they meet the minimum drinking age.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment process credit card charges and make change (if applicable).
- Collecting all tips and placing them in the tip jar where they will be evenly distributed between the bartenders and bar backs at the end of the shift.
- Wash and sterilize glassware.
- Regularly confirm that cooler temperatures meet company standards.
- Change televisions channels to ensure customer satisfaction.
- Prepare garnishes for drinks.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters sinks utensils shelves and storage areas.
- Conform to acceptable attendance and punctuality standards as expressed in the Employee Handbook.
- Responsible for replenishing cash drawers to the equivalent amount as reported before shift start.
- Receive and serve food orders to guests seated at the bar.
- Follow up with customers to ensure guest satisfaction.
- Report all equipment problems bar maintenance issues and unsatisfactory customer experiences to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Promptly and accurately receives telephone food orders.
- Relays telephone messages to the manager.
- Logs all food complaints and beverage waste in our customer complaint book.
- Treats every customer & employee with courtesy & respect.
- In the event a liquor order is received and a manager is not present checks the invoice in comparison to goods received and deposits taken.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Must be at least 21 years of age.
- Prior bartending experience preferred.
- Ability to learn Point of Sale system and basic guest service standards.
- Have working knowledge of beer wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach bend stoop and frequently lift up to 35 pounds.
Vacancy posted 15 days ago
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