Food Runner Steak House at the San Luis Hotel

Food Runner

As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food orders to guests. Responsibilities include collaborating with kitchen staff to coordinate the timing of food delivery with the preparation of dishes, providing friendly and professional service to guests, creating a positive dining experience, effectively communicating with kitchen and serving staff to ensure smooth operations, and collaborating with servers to ensure table maintenance is an ongoing team effort.

Qualifications: Previous experience in a similar role is a plus but not required; training will be provided. Strong attention to detail and a commitment to delivering excellent service, exceptional communication and teamwork skills, and the ability to work in a fast-paced and dynamic environment are required.

What we offer you: Multiple benefit plans to suit your needs, paid time off, 401K, opportunities for advancement, a positive and respectful work environment where diversity is valued, generous employee discounts on dining, retail, amusements, and hotels, and community volunteer opportunities.