Cook

Banquet BookWe are currently looking to hire a Banquet Book to join our team.A banquet cook prepares, plates, large-scale meals for events such as weddings, corporate groups, conferences, parties, etc.The cook will follow standardized recipes, manage food safety and ensure consistent quality of items.Duties include but are not limited to: Set-up, food preparation, cooking, and maintaining a clean work area.Responsibilities:Food Preparation: Prepare large scale menu items according to recipes, Banquet Event Orders, etc.Plating and buffet: ensure items are properly plated, offer good presentationStorage and Inventory: Ensure all items and labeled and dated, ensure proper rotation of items, advise Chef of items needed for orderKitchen Work Area Sanitation: Maintain clean and organized work area, following a 'clean-as-you-go' method in accordance with Health Department regulations and Property guidelinesOther Duties: Assist the Chef with other responsibilities as requiredAssist the line cooks as needed during peak hours if not busy with banquetsMeet with banquet guests if neededSkills:Previous experience in a professional kitchenCooking Knowledge: Strong knowledge of hot and cold food preparation and storageFlexibility of Hours: Must be available for work all shifts including mornings, evenings, weekends, and holidaysRequirementsStrong interpersonal and communication skillsStrong organizational skills and attention to detailAbility to handle stressful situations with poise and professionalismConduct work-related functions in a professional manner