Concession Cook ONT Field

Position Title: Concession Cook Department: Food & Beverage Reports To: Food & Beverage Manager Compensation: $26.25 an hour Classification: Part-Time, non-exempt Location: ONT Field Please note that the ONT Field employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership. Position Description The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with company standards and applicable operational standards of the ONT Field. Essential Functions Assist in maintaining, organizing, and cleaning all equipment. Pay attention to detail and consistency in every aspect of service. Adhere to the company dress code which includes wearing black pants and non‑slip soled closed‑toe shoes. Properly prepare, measure, and portion all food items in a timely manner. Comply with all quality standards, department rules, policies, and procedures. Utilize and set up kitchen equipment to prepare food items. Package all products to proper specifications. Perform opening, closing, and side‑work duties as instructed. Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked. Use waste control guidelines and record all waste on the spoilage sheet. Understand and maintain proper sanitation and food safety. Abide by all company policies in the Human Resources Policies and Procedures, and the Business Code of Conduct. Other duties as assigned. Experience, Training, and Education Requirements Must be a minimum of 21 years of age. High school diploma or GED. 6 months to 1 year of previous food service experience desired. Must be flexible, have a sense of urgency, and be able to respond quickly and resourcefully to internal and external issues. Working knowledge of food production techniques, purchasing, and sanitation procedures. Excellent written and verbal communication skills. Ability to take tasks that are not clearly defined, define the problem, propose and implement solutions. License and Certification A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date. TIPS Certification Certification is preferred and will be provided if required. Physical and Environmental Requirements Tasks are performed with moderate supervision without assistance for 40% of the workday. This includes pushing and pulling doors open, lifting, stooping, bending, and lifting at least 25 lbs. Walking for long distances for more than 50% of the workday. This position may require work inside or outside of the building, as needed by events. Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00 a.m. or later. Must be able to pass the background. Employee should use precautions and follow safety guidelines. Equal Opportunity Employer Legends Global is an Equal Opportunity/Affirmative Action employer and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact View phone number on click.appcast.io for further assistance. #J-18808-Ljbffr Dormont Manufacturing Co