General Manager

Description There is always something happening at Hale Street. Hale Street is Beverly Farms' lively neighborhood tavern: a come-as-you-are gathering place where the bar is buzzing, oysters are being shucked, wings are hitting the table and regulars always have a reason to stay for another round. We serve oysters, sushi and tavern favorites without taking ourselves too seriously. Good food. Good people. Plenty of energy. We are looking for a hands‑on General Manager to lead the team, own the guest experience and run a disciplined, profitable operation that still feels unmistakably Hale. You will set the tone on the floor: friendly, quick, confident and fun. If you know how to run a great restaurant, develop a strong team and make a neighborhood tavern feel like the place everyone wants to be, we would like to meet you. What you will own Lead daily front-of-house and overall restaurant operations, with a visible presence during peak service. Build, coach and retain a strong team; set clear standards, give useful feedback and recognize great work. Protect a lively, welcoming guest experience for regulars, first‑time visitors and game‑day crowds alike. Drive sales through excellent execution, and events that give guests a reason to come back. Partner with the culinary team to deliver consistent food quality, timing and presentation across oysters, sushi and tavern favorites. Own scheduling, labor planning, inventory controls, purchasing and day‑to‑day cost management. Review operating results and take action on sales, labor, food and beverage cost, guest feedback and team performance. Maintain high standards for cleanliness, safety, alcohol service and compliance with applicable health and employment requirements. Handle guest concerns with good judgment, warmth and urgency. Keep communication clear across shifts and departments so the restaurant feels organized even when the room is loud and full. What We Offer: $80,000 – $90,000 DOE Quarterly bonuses Medical & dental benefits (70% employer-paid medical, 50% employer paid dental) Paid vacation & sick time Dining discounts at all Serenitee locations Strong career growth path Requirements Restaurant general management experience in a high-volume, full-service environment. A proven ability to lead, coach and hold teams accountable while creating a workplace people want to be part of. Working knowledge of restaurant financials, including labor, cost of goods, inventory and profit‑and‑loss performance. Strong floor instincts and genuine hospitality. You notice the details without losing the energy of the room. Calm, decisive leadership during busy services and the flexibility to work nights, weekends and holidays as the business requires. Clear communication, sound judgement and follow‑through. Knowledge of restaurant point‑of‑sale, scheduling, inventory and reporting systems. #J-18808-Ljbffr