Junior Sous Chef

$72k - $80k

Quince & Co.

Junior Sous Chef

Join Restaurant Athanor, where Chef Mike Lanham aims to build the restaurant into one deserving of national acclaim and Michelin recognition. You enjoy cooking with technical brilliance, open kitchen energy, and a modern, intimate atmosphere.

Lead daily line execution of our 10+ course tasting menu with precision and focus.

Uphold and reinforce the highest standards of quality and repeatability.

Support and develop the team, setting the pace for excellence.

Culinary trained, with advanced technique and a commitment to precision.

Experienced in high-end dining and motivated by excellence.

Comfortable cooking meat, or very excited to learn.

A strong worker who thrives in a collaborative, ambitious, creative team.

$72- 80k salary.

Paid time off and healthcare stipend.

Holiday pay.

Full transparency in operations and strategy.

A collaborative kitchen where leadership works side by side with the team.

The opportunity to grow as a leader in a restaurant that is rising quickly.

Leadership

Team Development

Quality Assurance

Attention to Detail

Ability to Work Under Pressure

Adaptability

Passion for culinary arts

Communication Skills

Apply

Vacancy posted 1 day ago

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