Industrial Maintenance Technician

Industrial Maintenance Technician

Park 100 Foods uses E-verify in its hiring practices. Position Duties and Responsibilities:

• Maintaining and troubleshooting electrical, mechanical, and pneumatic systems for:
• Filling
• Cooking
• Packaging equipment
• Forklifts
• Utilities
• Making machine adjustments for proper operation in:
• Mechanical systems
• Electrical systems
• Utilizing Electrical and Mechanical skills with utility systems.
• Ability to machine and weld parts.
• Experience with reading blueprints, electrical schematics, and wiring diagrams
• Experience with pumps, motors, and AC/DC drives
• PLC/control systems operations.
• Knowledge and use of precision tools and instruments.
• Knowledge of boiler systems.
• Experience with sanitary welding.
• Experience in a food manufacturing environment preferred.

Additional Responsibilities:

• Assist, plan and provide preventive maintenance and line support as required for non-routine problems and issues.
• Fabricate and install mechanical and electronic equipment and perform program changes.
• Engage in safety, compliance, continuous improvement, and Good Manufacturing Practices (GMP) as a routine part of job responsibilities.
• Follow all department and plant procedures.
• Support the Maintenance Director through writing and closing work orders by utilizing the current CMMS and effective use of the stockroom system.
• Complete all training as scheduled.
• Perform cross training and other work-related duties as assigned.
• Provide training to other employees (including OJT)

Minimum Qualifications:

• High School Diploma or GED equivalent is required.
• Two or more years of multi-craft/preventative maintenance experience
• Must be able to walk and remain on your feet for extended periods of time.
• Willing to work flexible/varied schedules per plant needs.

Experience Required:

• Experience in food manufacturing
• Experience with HVAC systems
• Experience with electrical maintenance