Pizzaiolo/Line Cook - Monday Night Garage

Cook Wanted at Monday Night BrewingMonday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL a taproom in Nashville, TN, a full-service taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs.Monday Night Brewing (The Garage) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. We pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta, GA.Who You Are:A detail-oriented person who loves to exceed expectations by creating an excellent food experienceAn experienced cook with a passion for qualityA nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.Sound like you? We hoped so.Our Beer Program:Took Silver and Bronze at World Beer Cup (2026)Took Gold and Silver at Great American Beer Fest (2025)Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)Took four Gold and four Bronze at U.S. Open Beer Championship (2024)Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)Took Gold at World Beer Cup (2023)Took Gold, Bronze at World Beer Cup (2022)Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)Reports to:Kitchen ManagerHigh-Level Goals:Ensure customers receive an excellent food experienceUnderstand and abide by federal, state and local food regulationsResponsibilities:Responsible for daily opening and/or closing tasks of kitchenCooks are responsible for all positions within the kitchenFollow all company and food safety/service policiesEnsure freshness and minimize waste by planning and ensuring proper food productionPrepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all timesClean and stock line station with enough levels of food product & supplies to ensure smooth service periodsEnsure correct temperatures and understand correct methods for holding and reheatingEnsure quality of final presentation and achieve fast ticket timesEnsure storage areas organized, cleaned, with all food labeledUtilize FIFO inventory method for food and supply inventoryOther tasks as assigned by leadershipPhysical Requirements:Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 poundsMust be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materialsUses repetitive motions and can work in hot and cold environmentsQualifications:Must be 19+Minimum of 2 years kitchen experience in fast-paced environmentTeam player that is self-motivated, a problem solver, and proactiveAbility to demonstrate Monday Night valuesAbility to communicate effectively with employees and guestsHospitality mindsetBasic math skillsFlexible work schedule, primarily weekends, some holidays, and eveningsAbility to work a minimum of 3 weekends per monthCompensation:$17-20 hourly, based on experienceReviewed annuallyBenefits:Coworker and one guest are entitled to unlimited draft beverages during non- work hoursAccess to HealthJoy app for free Teletherapy and TelemedicineFood purchases are 50% during shift meal break and 25% off during non-shift meal break.50% off package sales and merchandiseFree beer and friendshipBased in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team.Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.Monday Night Brewing is an E-Verify® registered Employer.E-Verify® is a registered trademark of the U.S. Department of Homeland Security