Sous Chef
$65k - $75kFox Restaurant Co
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Indianapolis, IN vacancy
$80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part...SuggestedSeasonal workLocal areaFlexible hoursNight shift$80k - $90k
We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. Offered salary range: $80,000 - $90,000 About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every...SuggestedLocal areaWorldwideNight shiftWeekend work$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...SuggestedFlexible hoursNight shiftWeekend work- The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...SuggestedDaily paidTemporary workFlexible hours
- The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In this role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience...Suggested
$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens...- A leading event management company is seeking an experienced Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will support the Executive Chef and ensure high-quality food service at major events. The ideal candidate will have extensive...
- Levy Sector Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is seeking a Sous Chef to support high‑volume culinary operations for world‑class sports and entertainment events. Salary: 68,000 Pay Grade: 11 We’re committed to creating an equal opportunity...Flexible hours
- ...re passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects...Full timeWeekend workAfternoon shift
- Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is seeking a Sous Chef to support high-volume culinary operations for world-class sports and entertainment events. Other Forms of Compensation Pay Grade: 11 Job Summary Summary: As a Sous Chef I, you...Local areaRemote workFlexible hours
- About The Role The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards...Flexible hours
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen...Full timeTemporary workPart time
$65k - $75k
...core principles makes us an industry leader and an employer of choice for hospitality professionals. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaFlexible hours- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...values each member’s input, promotes collaboration, and strives to create a vibrant and engaging atmosphere. We’re Looking for a Sous Chef: Are You Ready to Make an Impact? If you're passionate about making a difference in the lives of seniors and want to be part of a...Work at officeLocal areaShift workNight shift
- Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Other important qualities include: Respect for guests and one’s team Strong communication skills Business Sense Passion for coaching, training, and developing one’s team Enhanced, hands‑on leadership...Full time
- ...you’re all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Sous Chef! The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff,...Flexible hoursDay shift
$70k - $75k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- A hospitality company seeks a Sous Chef in training to support kitchen operations while learning essential duties. You will mentor entry and senior staff, ensure food quality standards, and adhere to company procedures while enhancing your culinary skills. This role provides...Flexible hours
- A leading hospitality company in Indianapolis seeks an experienced Executive Sous Chef to assist the Executive Chef in managing food production staff and ensuring the quality of all meals. Responsibilities include menu creation, staff supervision, and compliance with health...Daily paid
- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...
- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
- A leading hospitality company in Indianapolis is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate will have a minimum of 2 years of experience, valid health certifications, and strong communication skills. Responsibilities include...
- A luxury senior living community in Carmel, Indiana is seeking a Sous Chef to supervise food production and ensure quality and safety standards are met. The ideal candidate should possess a high school diploma and have at least five years of food preparation experience,...
- A luxury hotel chain in Indianapolis is seeking a Senior Sous Chef to oversee culinary operations. You will assist in menu creation, ensure high standards of food safety, and lead a team to deliver exceptional guest experiences. Candidates should have a strong culinary...
- The Sous Chef provides continuous support to the Head Chef in managing the kitchen efficiently, fostering a well‑organized and productive environment. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates...
- Quest Food Management Services seeks a Sous Chef I in Indianapolis, Indiana. This role involves supporting the Head Chef in menu planning, overseeing kitchen staff, and ensuring food quality and safety. The ideal candidate should have a high school diploma, culinary experience...
- Workstream is seeking a dedicated Sous Chef to oversee kitchen operations, ensuring quality food preparation and team management. The ideal candidate will have prior BOH experience and a passion for delivering exceptional culinary experiences. You will work closely with...
- Workstream is seeking a Sous Chef to manage kitchen operations and ensure the highest standards of food preparation at Ruth’s Chris Steak House in Indianapolis, Indiana. The ideal candidate will have prior experience in a restaurant kitchen, possess a high school diploma...Weekend work
- Aramark is seeking a Sous Chef in Indianapolis, Indiana to provide support to the Head Chef in managing kitchen operations. The role involves training kitchen staff, supervising culinary activities, developing recipes, and maintaining quality standards. Candidates should...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
